a little bit sweet or... sweet for LIMITED mount of time
The prefix semi- added to "sweet" would make semi-sweet, which means "partly sweet."
Yes no difference.
about 16
The percentage of semi-sweet chocolate in this recipe is 40.
The cast of Semi-Sweet - 2007 includes: Kyla Springer as Cathy
There isn't much of a difference but semi sweet is less likely to burn and is not as sweet as milk chocolate. Hope this helps!
No, bittersweet chocolate and semi-sweet chocolate are not the same. Bittersweet chocolate has a higher cocoa content and less sugar than semi-sweet chocolate, making it more intense and less sweet in flavor.
You dont use anything sweet
milk chocolate
Semi-sweet chocolate typically contains around 35-60 cocoa content.
Yes. Most of the time, the terms "bittersweet" and "semi-sweet" are used synonymously. Technically, bittersweet does have a higher cacao percentage, but even then the difference shouldn't do much to change a recipe.