Sun-dried tomatoes have a rich, concentrated flavor that is both sweet and tangy, with a slightly chewy texture. The drying process enhances their natural sweetness while intensifying their savory umami notes. They often carry a hint of smokiness, making them a flavorful addition to various dishes. Overall, they provide a unique burst of flavor that can elevate salads, pastas, and spreads.
Sundried tomatoes are more concentrated in flavor, which may give the perception of being less acidic compared to fresh tomatoes. However, they still contain a similar level of acidity as they have not been processed to reduce their acidic content.
Because they taste like bacon
yammy
They taste tart, somewhat like tomatoes but less sweet.
because it does.....i don't realy know
Groundhogs don't have to many taste buds so they can not taste the food so they don't like it and they' don't hate it
Yes, you can eat sundried tomatoes during pregnancy, as they are safe and nutritious when properly prepared and stored. They provide essential vitamins and antioxidants. However, it's important to ensure they are from a reputable source and stored correctly to avoid any risk of foodborne illness. Always consult your healthcare provider if you have specific dietary concerns during pregnancy.
tomatoes taste like crap so don't eat them
Grow them yourself! Gardening is such a great hobby. Good Food! Good Exercise! Who could ask for more?
The sour taste of tomatoes comes from their acidity. I'd recommend mixing in dairy which is a base. Try using powdered milk or finely grated cheese like parmesan
the sweet taste of it :)
Tomatoes are sour in taste. They contain acid in it.