"Tapioca wet" typically refers to a state of tapioca pearls, often used in bubble tea, where they have been cooked and are still moist. This texture contrasts with "tapioca dry," which refers to uncooked or dehydrated tapioca pearls. Wet tapioca pearls are chewy and ready to be mixed into beverages or desserts, providing a distinctive texture and taste.
It's in the name. Tapioca is in Tapioca pudding.
No, not really but it's best to grows in the tropical areas with very good soil not too dry or wet.
tapioca pearls
A suitable substitute for minute tapioca in recipes is tapioca flour or tapioca starch. These can be used in equal amounts as a replacement for minute tapioca in recipes.
Tapioca is black when it is in bubble tea, but is white in tapioca pudding.
Tapioca is a root
A suitable substitute for minute tapioca in a recipe is tapioca flour or tapioca pearls that have been ground into a powder. These alternatives can help thicken the recipe in a similar way to minute tapioca.
i need the tapioca
Tapioca comes from an underground root.
Tapioca does not come from a bean, it is extracted from the root of the cassava plant.
They are balls of tapioca. Go to http://en.wikipdedia.org/, and search for Tapioca for more info.
Tapioca was one of my mother's favorite desserts.