"Cured" vanilla beans that are ready to use will be very dark brown, 4-8" long, 1/4-3/8" wide, flexible, and have a slightly "sticky" feel.
You can substitute vanilla extract or vanilla paste for vanilla bean powder in recipes.
the bean. It is inside of a little pod that looks like a green bean only they are brown. That is where they get the vanilla flavoring.
There are purple beans but the vanilla bean is brown.
Vanilla extract can be used in place of vanilla bean paste. The equivalent of 1 tablespoon of paste is 1 tbsp. extract.
A suitable substitute for vanilla bean paste in a recipe is vanilla extract.
I believe there is 240 calories in vanilla bean powder.
A suitable substitute for vanilla bean powder in baking recipes is vanilla extract.
Vanilla plant, more specificly vanilla bean pods.
No, vanilla comes from its own plant, the vanilla bean.
There are two main types of vanilla ice cream: Golden Vanilla and Vanilla Bean. Golden Vanilla (as the name implies) is white with a gold tint, while Vanilla Bean is pure white.
actually, yes there is but it's very difficult to explain. you get a certain feeling and then bam you know if the person is a french vanilla or a vanilla bean.personally, i find that vanilla bean people are more laid back, but that could just be my interpretation.
NO