Roe
Is called caviar.
Roe is Eggs. Sturgeon eggs are used for Caviar.
Caviar generally comes from sturgeon, which is often killed (it's not even an edible fish, really). There is also a process whereby humans extract the eggs. Although this does shorten the life of the sturgeon, it doesn't actually end it.
a sturgeon will reach maturity every 20 years and lay unfertilised eggs called roe , that's why caviar is sooo expensive
Sturgeon lay between 40,000 and 200,000 eggs that hatch in approximately 13 days. An adult sturgeon weighs about 8-pounds and reaches 38-inches in length.
Caviar
The weight of sturgeon eggs can vary, but on average, 1 ounce is approximately equivalent to 28 grams. If we assume that 1 sturgeon egg weighs around 1 gram, then 40,000 sturgeon eggs would weigh about 40,000 grams, or roughly 141 ounces. However, this weight can fluctuate based on the specific species of sturgeon and other factors.
Yes Caviar is fish eggs. The eggs of the Sturgeon fish.
sturgeon (big fish)
Yes pinguin eggs edible, I ate a couple of them with chorizo
Fish eggs are often called roe. The roe of the sturgeon, a relative of the catfish is called caviar and is very expensive indeed. Fish sperm is often called milt.
The young of a sturgeon are called fry or larvae. They are typically small and translucent, resembling miniature versions of the adult sturgeon.