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What else can I help you with?
What is a good baking powder biscuit recipe?
You can find a baking powder from your local food stores or superstores. Alternatively, you can get it online at www.allrecipes.com and www.food.com and www.foodnetwork.com and www.canadianliving.com
Is biscuit a noun?
Yes, the word 'biscuit' is a noun; a word for a small light bread made with baking powder or baking soda; a word for a cookie; a word for a light beige color; a word for a thing.
Does baking powder dissolve in water?
Yes it will because of the minute particles inside baking powder
Can you use bicarb in flour instead of baking powder in biscuit mix?
Bicarbonate of soda (aka, baking soda, sodium bicarbonate) and baking powder are both "leavening" agents. Certain recipes call for baking powder while others call for baking soda due to the amount of rising that will occur and the conditions that are required to cause these reactions. When using baking soda (bicarb) alone, an acidic ingredient is needed to cause the chemical reaction, such as buttermilk, cocoa, etc, however if the recipe calls for baking powder, using baking soda alone will not give you the same effect and the baked good may not rise as fully as intended (although it is still possible to do this). To solve this you can easily make your own baking powder. To make your own baking powder, mix 2 parts cream of tartar with 1 part baking soda (bicarb). This will give you the "double acting" effect you find in most commercial baking powders.
Which chemical use in biscuit dough for rising in baking the biscuit?
There's probably a number of different chemicals depending upon the baker, but I believe you're looking for is baking powder, defined as being "a mixture of sodium bicarbonate and cream of tartar, used instead of yeast in baking."
Zola claims that chief baking powder makes a lighter biscuit than lions baking powder Plan and design an experiment to determine which of these two brands of baking powder is the better raising agent?
first bake boththen try bothlastly write down your opinionlove ya ,subscribe!
Can you use baking powder in corn pie?
I know of no version of corn pie that would need baking powder. Most are custard based but don't use leavening. A couple call for a little flour, but baking powder wouldn't work and isn't necessary. So I'd say, no, you shouldn't use baking powder in corn pie, unless there is a different type out there that needs to rise.
Is Birds custard powder gluten free?
is birds custard powder gluten free?
Is custard powder and custard flour the same?
Yes.
Does custard powder explode?
The basis of custard is cornflower and egg there are are no nuts in traditional custard,
How long does custard powder last once opened?
How long does harry hornes custard powder last when can is opened
What is a biscuit bread and how is it made?
A biscuit bread is a type of bread that is similar to a biscuit in texture and flavor. It is made by combining flour, baking powder, salt, butter, and milk or buttermilk to form a dough. The dough is then shaped into rounds or squares and baked in the oven until golden brown.
