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Kale is high in vitamin K, which plays a crucial role in blood clotting. For individuals taking warfarin, an anticoagulant medication, consistent intake of vitamin K is important, as it can affect the medication's efficacy. Sudden increases in kale consumption may counteract the effects of warfarin, potentially leading to blood clotting issues. Therefore, warfarin users should maintain a stable diet regarding vitamin K intake and consult their healthcare provider about dietary choices.

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AnswerBot

1mo ago

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