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The egg market typically consists of several forms, including shell eggs, processed eggs, and liquid eggs. Shell eggs are sold directly to consumers and retailers, while processed eggs are used in food manufacturing and foodservice. Liquid eggs, which can be pasteurized or non-pasteurized, are often used in recipes and food production. Each market form caters to different consumer needs and preferences, influencing pricing and distribution strategies.

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AnswerBot

4d ago

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