Sausage meat can contain various enzymes, primarily from the natural proteins in the meat itself, such as collagenase and proteases. These enzymes can help tenderize the meat during the curing process. Additionally, if included, fermentation-based sausages may contain enzymes from microbial sources, like those from Lactobacillus species, which aid in flavor development and preservation.
Sausage is made from pork meat, so it's a meat.
Sausage is mostly meat, meat is a protein.
That would be sausage, or bologna.
A type of sausage made of reindeer meat.
enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer
Italian sausage
sausage
Sausage is typically made from pork meat, although other meats like beef, chicken, or turkey can also be used. The main ingredient in sausage is ground meat mixed with various seasonings and spices.
The word meat is a noun. The plural is meats.
Mr. Van Pel used to be in the meat, sausage and spice business.
A: Sausage, Ham, meat
sausage