Ingredients:
Flour
Sugar
Baking Powder
Baking Soda
Salt
Butter
Sour Cream
Egg
Dried fruit (if you'd like)
Equipment:
Oven
Two Bowls
Fork
Clean Surface (Such as a countertop or a cutting board on a countertop)
Scones are made from a shortbread crust variation. To make a dense yet crumbly pastry, you would need a generous amount of shortening.
because britan can only make half as much food is they need so we need to make the other half for them and our own food so it is better if we eat only irish food then less people will lose their jobs and less companies will shut down if we eat our own food we are helpin irish people get more money to make more food
Some traditional American scone recipes to try include classic buttermilk scones, blueberry scones, and cinnamon raisin scones. These recipes are easy to make and perfect for breakfast or a snack.
If you are making it from scratch you need entire industries not equipment.
Well, scones need fat as a bonding agent. All pastries do. Fats in scones also contribute to the flakiness of the scone. The solid fat is cut into the flour so that when you bake the scones, the fat melts and creates layers inside the scone.
there are loads of scones blueberry, strawberry ,chocolate,cheese, apricot , raspberry ,plain , and cherry scones !Read more: Different_types_of_scones
add less sugar salt
scones
Scones
So that the product (Scones) appearance is improved so that they appeal more to the public.
First you need equipment
you need lights and all sorts of equipment people and your sisters but