Older legumes take longer to cook, and may not get tender at all if they are too old. Larger legumes take longer to cook than smaller ones. The longer legumes soak before they are cooked, the shorter the cooking time. Also, cooking legumes in a pressure cooker reduces cooking time.
cooking of rice, frying fish
Factors that can affect flavors and cooking of foods include the choice of ingredients, cooking technique employed, level of freshness of the ingredients, seasoning and spice selection, and the cooking temperature and time. Other factors include the pH level of the dish, the presence of certain enzymes, and the chemical composition of the ingredients used.
The condition of your teeth as well as the procedures required are factors that affect the cost of dentures. Read more at www.weputasmileonyourface.com/services.html
It is impossible for a population to exist if it does not have access to the required limiting factors, and one essential of those factors is they balance the number of population in an area.
1.The temperature set on the cooking equipment e.g oven, size of flame on stove etc 2.The size and surface area of the cooking item 3. The composition of that cooking item e.g a cake mixture,etc
Rice typically expands about three times its original size when cooked. Factors that can affect the amount of expansion include the type of rice, the cooking method, and the amount of water used.
Work habits affect success in cooking because cooking is a disciplinary art. Habits will help cooking if they involve good speed, consistency, and cleanliness.
There are many ways in which cooking ingredients affect plant growth. Cooking breaks down very important bonds of certain nutrients.
factors affect reliability
Proper cooking helps people spell does correctly !
High altitude affects pressure cooking by reducing the atmospheric pressure, which can lead to longer cooking times and potentially affect the outcome of the dish.
It doesn't. Cooking oil doesn't dissolve in water and therefore doesn't affect the chemistry of the water.