Most any fish whose meat is white in color.
(Tilapia, Catfish, Flounder, etc)
The taste of whitefish tends to be lighter and more 'fishy' than, say, Tuna or Salmon.
Even though walleye contains white meat, it is not considered a whitefish. It is considered much lighter and sweeter than whitefish and is even likened to a light chicken.
The Whitefish blastula is a fish so it belongs in the Animal kingdom.
Fish food.
Whitefish get their white color from the lack of pigment in their skin and scales. This lack of pigment allows light to reflect off their scales, giving them a white appearance. Whitefish use this coloration as camouflage in their natural habitat, helping them blend in with their surroundings.
no 2 different fish
Bluefish Blackfish Black Sea Bass Sacremento Blackfish Common Whitefish Lake whitefish Greenfish Are only some. -Giovannah
smoked whitefish, smoked salmon (lox), and sable
because fisherman are over fishing those certain fish. There are many more endangered fish. go to google and type in endangered fish!
Anyone who has ever seen Tilapia raw knows it is, in fact, a white meat. It also grills or bakes to the "flaky" white that you'd expect to see from the typical Cod (probably the most famous white fish). For the purposes of cooking and wine selection - Tilapia is a "white fish." It's flesh isn't as tender and flaky as other white fish like cod, but it's similar.
channel catfish that are 60 pounds salmon trout whitefish
The scientific or taxonomic name would be Coregonus spp.
The address of the Whitefish Branch Library is: 9 Spokane Ave, Whitefish, 59937 2551