you can use great white shark or whale mixed with period blood tastes just the same.
Haddock is a kind of fish that belongs to the cod family. It is known for its flaky white flesh and mild flavor, making it a popular choice for cooking in dishes like fish and chips or fish chowder. Haddock is commonly found in the North Atlantic Ocean.
A fish starting with H is haddock.
Salmon , Tuna , Haddock
The scientific name for the fish known as haddock is "melanogrammus aeglefinus". Haddock is a marine fish which quite popular and available on both sides of the northern Atlantic Ocean.
Haddock is mainly protein and like most fish has very few carbohydrates.
Haddock is "schelvis" in Dutch.
Traditionally, Cod was always used in Fish & Chips. Since fish stocks have been depleted, it is more common now to have Haddock.
A firm flesh white fish
Haddock
A fish that is prone to more parasites is haddock.
Cod and Haddock
Haddock fish are typically a grayish color with a white underbelly. They may also have a slight hint of green or blue on their backs.