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In Japan, beef from certain sacred animals, particularly from the context of Shinto beliefs, is often avoided. For example, the consumption of horse meat, particularly from revered breeds like the Kumamoto horse, is considered taboo in some regions. Additionally, certain fish, such as whale and dolphin, are controversial; while some may consume them, many Japanese people regard these animals with respect and do not eat them. Overall, the cultural context around food can lead to the designation of certain items as sacred or inappropriate for consumption.

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1w ago

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