What food category would you associate dumpling with?

Answer 1

Dumplings are typically associated with the category of starch-based foods, as they are primarily made from flour and water, often including fillings such as meat, vegetables, or cheese. They can also fall under the broader category of comfort foods due to their hearty nature and versatility across various cuisines. Dumplings are commonly found in many culinary traditions around the world, including Asian, Eastern European, and Latin American cuisines.