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Today, Maori eat much of the same foods as Pakeha but traditional Maori foods still play an important role in Maori diet and culture.

Traditional foods:

Kai moana - fish and shellfish.

Tuna - eels.

Kumara - sweet potato

Puha (sow thistle) and watercress.

Rewena - Maori bread.

titi - muttonbird, the young of the sooty shearwater.

Inanga - the small fry of native Freshwater Fish.

Kanga wai or kanga pirau - corn steeped in freshwater.

Poaka - wild pig.

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14y ago

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