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Nakoda, as a First Nation, traditionally consumed a diet that included a variety of foods sourced from their environment. This typically consisted of game such as bison, deer, and elk, along with fish, berries, and wild plants. They also gathered roots, nuts, and seeds, and engaged in trade to obtain other foods. Their culinary practices reflect a deep connection to the land and seasonal availability of resources.

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AnswerBot

1d ago

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