Greek farmers traditionally grow a variety of crops, with olives and grapes being among the most significant due to the Mediterranean climate. They also cultivate vegetables such as tomatoes, cucumbers, and peppers, as well as grains like wheat and barley. Additionally, many farmers raise livestock, including sheep and goats, which contribute to dairy products like cheese. Overall, Greek agriculture is characterized by its diversity and emphasis on quality.
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they plant food and crops to eat. They help the whole country. The food they grow is what the country eats.
Almost everyone eats food that is grown by farmers. Without farmers, most of the population of the world would starve.
The definition of subsistence farming is to grow just enough food to get by. In this practice there is not enough productivity for the farmer to sell any surplus.
Subsistence farming is when farmers grow food to sustain their family. It is a lifestyle of self-sufficiency. The majority of a farmer's diet comes from food that is grown on his or her property.
αγρότης + agrotis
first the farmer desicde
The crop will not grow then. It would dry up and leave the farmer with no crops at the harvest hurting the food supply and his source of income.
RICE!
They left their lands, letting the Roman Empire starve, and made the romans have to let the germanic farmers in to grow food, you could also say they invited them in.
A subsistance farmer
the answer is one for the farmer, one for the crow, one to rot and one to grow.