With discussion of the food groups, one will see that many sushi items contain large amounts **by weight of fat**. That this fat is the polyunsaturated type, is mitigating. But the most prized cuts of tuna, belly fat type of tuna, do contain a lot.
Fried appetizer noodles, although strictly a Chinese food item, contain palm oil or soybean oil in great amounts. This is not the healthiest type of fat for us to ingest
Best to stick to the most traditional Japanese dishes, which are almost all derived from the sea, or soy-based, such as edamame and tofu. Otherwise you may get a fat loading that you're not aware of from a more tailored to American tastes sushi meal.
Coconuts belong in the fruits food group, however it is a seed.
Carbohydrate
A carrot is a vegetable.
it does.
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It is part of the fats, oils and sweets group
Sushi is primarily categorized in the protein food group, as it often includes fish or seafood, which are rich sources of protein. Additionally, sushi typically contains rice, which is a carbohydrate, but the main focus is on the protein component. It does not belong to the dairy group.
I think polony fall under proteins because it is derived from such animals
sushi and steak
Liverpool are the best... go home manu.Liverpool to come 4th at lest this year
what category does marshmallows fall under
Protein-rich foods that fall under the protein food group include meat (such as chicken, beef, and pork), fish, eggs, dairy products (such as milk, yogurt, and cheese), legumes (such as beans, lentils, and chickpeas), nuts, and seeds.