Miso is primarily classified in the protein food group, as it is made from fermented soybeans, which are a source of plant-based protein. It also contains some carbohydrates and is often considered a condiment or flavoring agent due to its strong taste. Additionally, miso contributes to the dairy-free category for those following a vegan or vegetarian diet.
miso
It is Miso....
no it is not. Miso is a veggi from the miso plant and tofu is soy bean paste made in to cube form. You may think that miso is from tofu because almost all miso soups are made with miso and tofu
You can buy miso paste to make miso soup at WEGMANS.
Some popular dishes that feature miso soy as a key ingredient include miso soup, miso-glazed salmon, miso-marinated tofu, and miso ramen.
Some popular recipes that use soy miso sauce as a key ingredient include miso soup, miso-glazed salmon, miso-marinated tofu, and miso ramen.
you can find good recipes in allrecipes.com. not only do they have recipes for Miso soup and other japanese food , but they also have other tasty and easy to prepare dishes.
They ate miso soup, rice, and a pickle sometime. GNAA
In the Miso Soup was created in 1997.
In the Miso Soup has 192 pages.
does all miso come from Japan, or is there a American alternative
Pietro di Miso died in 1174.