Soup can fall into multiple food groups on the food pyramid, depending on its ingredients. If the soup is primarily made of vegetables, it would belong in the vegetable group. If it contains meat or beans, it could be classified under the protein group. If the soup is creamy or has added fats, it may be considered part of the dairy or fats/oils group.
Chicken soup does not fit into just one food group, its contents have individual food groups they fit in. For example, the chicken in chicken soup would belong in the protein food group.
grains
soup
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Lentils are legumes, seeds of a plant whose botanical name is Lens ensculenta. They grow in pods that contain either one or two lentil seeds. Legumes are typically considered a grain.
campell soup
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Cream of chicken soup is primarily classified in the "protein" food group due to its chicken content, which provides protein. Additionally, it contains dairy from the cream, placing it in the "dairy" category as well. The other ingredients, such as vegetables and starches, can also mean it contains elements from the "vegetable" and "grain" groups, depending on the specific recipe. Overall, it can be seen as a combination of multiple food groups.