Humans.
Large predatory fish such as tuna, shark, and swordfish are at the top of the food chain and tend to accumulate high levels of toxic contaminants like mercury due to bioaccumulation. It is recommended to consume these types of fish in moderation to avoid potential health risks from the toxins.
All animals are affected by toxic chemicals.
There are too many to name. Assume all chemicals in lab are toxic.
The question is toxic to what. Not all chemicals which are toxic to humans are toxic to bacteria, and some chemicals which are toxic to bacteria are harmless to humans (which is why we can have antibiotics). There are chemicals (like Hydrogen Sulfide) which are very toxic to mammals that SOME bacteria eat as food. But there are other chemicals like chlorine which are toxic to both humans and bacteria. So the question does not have a simple answer.
Well Who has dumped toxic chemicals on vegitables so who knows Answer There are numerous examples of plants (vegetables) absorbing toxic chemicals through their root systems. The uptake and translocation put the toxins in the plant and then into the food chain.
Green chemistry focuses on eliminating the use of toxic chemicals in chemistry without stifling.
Be very careful of pool chemicals as they are toxic to all pets. A lot of chemicals are safe once diluted but not everything is safe. www.petinsurance.com
That liquid is toxic, so don't drink it. The toxic chemicals spilled into the stream.
Probably not!
Some examples of toxic chemicals include lead, mercury, and asbestos. To minimize exposure to these chemicals, individuals can take steps such as avoiding products containing these chemicals, using protective equipment when handling them, and properly disposing of items containing toxic chemicals. Additionally, ensuring good ventilation in living and working spaces can help reduce exposure to toxic chemicals.
The active toxic ingredient in Poison Ivy is urushiol, an oil that bonds at teh cellular level and acts as an antigen.
Because bald eagles are at the top of the food chain, they are more vulnerable to toxic chemicals that are present in their prey. They are also a target of poachers.