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Pinot Noir pairs effortlessly with a wide range of foods - from poultry, through to fish, ham, game birds, grilled beef, lamb and light meats such as veal. Simply-prepared dishes are best for this variety. Pinot also plays well with creamy sauces and spicy seasonings. It is one of the world's most versatile food wines.

Pronunciation - Pee-noh-n'wahr

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