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The main byproduct of oil production is the husks of whatever seed the oil has come from. In some cases, this product may go into the production of animal feeds, which can in turn then become food for humans.

Of course, there are foods which are derived from oil (rather than being a "byproduct" of the production), which include margarine.

A number of artificial E-number colouring agents are derived from petroleum production, including Tartrazine and Ponceau 4R (although the safety of them is disputed and they are banned from food-products in some countries). However, artificial food colourings do offer the advantage that the colour does not degrade upon heating (which is a huge downside of plant-derived colourings).

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