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A typical comfortably fixed family in the late 1700s probably served two courses for dinner. The first course included several meats plus meat puddings and/or deep meat pies containing fruits and spices, pancakes and fritters, and the ever-present side dishes of sauces, pickles and catsups...Soups seem to have been served before of in conjunction with the first course. Desserts appeared with the second course. An assortment of fresh, cooked, or dried fruits, custards, tarts and sweetmeats was usually available. "Sallats," (salads) though more popular at supper, sometimes were served at dinner and occasionally provided decoration in the center of the table...Cakes were of many varieties: pound, gingerbread, spice and cheese."
What else can I help you with?
What year did Pachelbel compose his most famous canon?
It was in the 1680s.
Who were the primary laborers in early southern colonies until the 1680s?
indentured servants
What happened in the 1680s that created conflict between Britain and the American colonies?
nnn
What language does the word 'bluff' come from?
1680s Dutch "blaf" meaning flat or broad.
What were the human resources for the new England colonies of north America in 1680s-1730?
books and ex;
What best describes the relationship between colonists and the Delaware Indians in Pennsylvania during the 1680s?
labor
What forms of entertainment did people in the Pennsylvania colony have in the 1680s?
Performing arts, nothing related to electronics at the time.
Is Pittsburgh older than Philadelphia?
no Philadelphia was founded in the 1680s (I think it was 1682). Pittsburgh was founded in 1758.
What is the origin of bewilder?
1680s, "to thoroughly lead astray"... An earlier version 'bewhape' originated in the early 14th century.
In the 1680s James II tired to unify royal control of the northern colonies by creating the?
Dominion of New England
When were potatoes brought to russia?
Potatoes were brought to Russia in the late 17th century, around the 1680s, during the reign of Tsar Peter the Great. He recognized their potential as a food source and encouraged their cultivation to improve the country's agriculture. However, it took several decades for potatoes to become widely accepted and integrated into Russian cuisine. By the 19th century, they had become a staple food in Russia.
What happened when the Huguenots left France in the 1680s?
The Huguenots were a group of Protestant Christians in France that were persecuted by Catholics. When the fled the country, it seriously hurt the French economy.
