During La Toussaint, or All Saints' Day in France, popular foods include sweet treats like "gâteaux de la Toussaint," which are cakes often made with chestnuts, and "pommes de terre," a type of potato dish. Traditional pastries like "les châtaignes" (chestnuts) are also enjoyed. In terms of drinks, warm beverages such as cider and mulled wine may be served, complementing the autumnal theme of the holiday. These foods and drinks reflect the seasonal harvest and the remembrance of loved ones.
La Toussaint or All Saints' Day.1st November
Le Voyageur de la Toussaint was created in 1943.
All saints day is called la Toussaint (contraction of tout les saints )
Toussaint-Guillaume Picquet de la Motte was born on November 1, 1720.
Toussaint-Guillaume Picquet de la Motte was born on November 1, 1720.
-Empanadas -Guiso -Papas a la española
Toussaint-Guillaume Picquet de la Motte died on June 10, 1791 at the age of 70.
Toussaint-Guillaume Picquet de la Motte died on June 10, 1791 at the age of 70.
Toussaint-Gaspard Taconet has written: 'L' impromptu de la foire'
la Toussaint
Le voyageur de la Toussaint - 1943 is rated/received certificates of: Finland:K-16 France:U (Visa #351)
the deaths of loved ones and Catholic saints