answersLogoWhite

0

Filo pastry is that paper thin, melt in your mouth stuff that can be made into Baklava, Spanokopitta, and many other Greek, Middle-Eastern, or Turkish delights. It is always layered in multiples with melted butter or olive oil in between each layer.

User Avatar

Wiki User

15y ago

What else can I help you with?

Related Questions

What pastry is the Greek sweet baklavas made from?

filo pastry


How many filo pastry sheets are in edmonds pastry filo 375g pack in nz?

how many filo pastry sheets in a 375gm box


What is the traditional Albanian dish made with layers of filo pastry, yogurt, and meat called tav kosi?

Tav kosi is a traditional Albanian dish made with layers of filo pastry, yogurt, and meat.


Can you make fortune cookies with ready made filo pastry?

I'm afraid not. Fortune cookie wrappers are a completely different thing to filo pastry; they're made with a lot of cornflour/cornstarch, to give the lightness required.


Why do you use Filo Pastry?

Yes


How many pastry sheets in a box of antoniou filo pastry?

18 - 22


Where does filo pastry originate?

Filo Pastry orginates from Sir Thomas Pastry. he had 5 michelin stars and owned lots of restaurants in the 1800 He lived in westminster with his wife and 2 children Elizebeth and Charles


Is filo dough the same as puff pastry?

No, filo dough and puff pastry are not the same. Filo dough is a thin, unleavened dough used in Mediterranean and Middle Eastern cuisine, while puff pastry is a flaky, layered dough that rises when baked, commonly used in pastries and desserts.


What are the differences between filo dough and puff pastry in terms of their texture, taste, and uses in cooking?

Filo dough is thin and delicate, while puff pastry is flaky and buttery. Filo dough has a crisp texture, while puff pastry is light and airy. Filo dough is commonly used in dishes like baklava and spanakopita, while puff pastry is often used for pastries and savory dishes like tarts and pies.


What is the ratio for fat to flour for filo pastry?

3:1


What are three common forms of pastry?

1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry


What is the thinnest pastry?

probably filo but im not sure, or puff :) x