Filo pastry is that paper thin, melt in your mouth stuff that can be made into Baklava, Spanokopitta, and many other Greek, Middle-Eastern, or Turkish delights. It is always layered in multiples with melted butter or olive oil in between each layer.
filo pastry
how many filo pastry sheets in a 375gm box
Tav kosi is a traditional Albanian dish made with layers of filo pastry, yogurt, and meat.
I'm afraid not. Fortune cookie wrappers are a completely different thing to filo pastry; they're made with a lot of cornflour/cornstarch, to give the lightness required.
Yes
18 - 22
Filo Pastry orginates from Sir Thomas Pastry. he had 5 michelin stars and owned lots of restaurants in the 1800 He lived in westminster with his wife and 2 children Elizebeth and Charles
No, filo dough and puff pastry are not the same. Filo dough is a thin, unleavened dough used in Mediterranean and Middle Eastern cuisine, while puff pastry is a flaky, layered dough that rises when baked, commonly used in pastries and desserts.
Filo dough is thin and delicate, while puff pastry is flaky and buttery. Filo dough has a crisp texture, while puff pastry is light and airy. Filo dough is commonly used in dishes like baklava and spanakopita, while puff pastry is often used for pastries and savory dishes like tarts and pies.
3:1
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
probably filo but im not sure, or puff :) x