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A variety of foods can be simmered, including vegetables like carrots, potatoes, and beans, which become tender and flavorful. Proteins such as chicken, beef, and fish can also be simmered in broth or sauces to enhance their taste and texture. Additionally, grains like rice and pasta are often simmered to cook them thoroughly. Soups and stews are classic dishes that benefit from the simmering process, allowing flavors to meld together.

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1mo ago

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Related Questions

How many syllables are in simmered?

There are two sylables in the word simmered: SIM-mered


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Yes, especially braised for rolls or simmered in soups. It gives out a slightly bitter taste that goes well with certain foods.


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No, it is not an adverb. Simmered is a verb, the past tense and past participle of "simmer" and is also used as an adjective.


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Fetch because no conjugation took place... it is in its original infinitive form


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Chili should be simmered for at least 1-2 hours to develop optimal flavor and consistency.


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Vegetable stock when boiled or simmered.


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There are two syllables. Sim-mered.


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The result is candied lima beans