corn
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Well.... "corn" as the word is used in the U.S. is that same thing that is called "maize" in England. Obvious things made out of corn or maize are corn chowder, cornbread, and corn pudding. The grain is also fermented to produce some whiskeys and ethanol-petroleum mixture fuel. Corn starch exists in some foods and some non-food products. A component of corn is also used in plastic-replacement disposable spoons and forks.
Corn is also used in corn syrup (high-fructose or normal), corn chips, nacho chips, corn tortillas, corn flakes, and grits. Other non-food uses are in the production of adhesives and some kinds of fabrics.
And, of course, livestock feed, the largest single usage in the US.
Maize, beans, chocolate.
NO
cassava with agouti and maize
The main staple food of the Aztecs was maize, also known as corn. They relied heavily on maize for sustenance and used it to make a variety of foods such as tortillas, tamales, and pozole. Maize was considered a sacred crop and played a central role in Aztec culture and mythology.
i think maize, berries & nuts are what they ate
yes they farmed for maize, beans, squash, and other mexican foods
rice,maize,oilseed,jute, it should be the answer
Wheat, maize, potatoes, beet root.
The foods that were eaten in Germany in the 1800's included cereals such as millet, oats, and maize.
Maize squash beans spiced with chili peppers.
Men worked in the fields growing foods such as beans, maize and etc.
Maize (corn), tomatoes, chillies, chocolate (cacao beans), sweet potato and avocado, are some of the foods introduced to Europeans by the Aztecs.