Yeast is used in making bread and beer; mold is used in making blue cheese.
Bread, baked items that rise while being cooked. Beers and yeast extract is added to foods to enrich the flavor
One of the foods that contain B1-thaimine is brewer's yeast. Other foods that contain this are wheat, beans, sunflower seeds, and oatmeal.
For foods that do not contain wheat, you could check out-http://www.wheat-free.org/all.htmlI hope this helpedKind Regards,Hedkandii
Vitamin B1 is found in foods such as meat, beans, nuts, cereal grains, and yeast.
Many foods contain yeast. Foods that always contain yeast are bagels, beer, cider, grape juice, pretzels, sour dough bread and wine.
yeast: 80F-120F Mold: varies widely depending on type.
No, mold and yeast are not examples of angiosperms. Angiosperms are flowering plants that produce seeds within a fruiting structure. Mold and yeast belong to different kingdoms and are not classified as angiosperms. Mold is a type of fungus, while yeast is a type of single-celled fungi.
Dairy products. But I would say bread because of the yeast. Mold thrives on yeast.
yeast, mushrooms, and bread mold are fungi. but algae isn't;algae is a plant.
Foods that contain mold include mushrooms, cheese, buttermilk, breads, sauerkraut and food that contain vinegar. If a person has allergies to mold, these would be the foods that they should avoid.
Yeast,Its a living organism,Fungi.And it's (MOLD)
Brown rice does not contain yeast.