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When cattle (cows) are slaughtered, their flesh becomes food called meat. This can include steaks, ribs, shanks, roasts, hamburger, sausage and many other "cuts." Other parts of the cow used for food include all of the internal organs, while the bones are used to produce broth, marrow and Gelatin.

Dairy cows are tended and milked; that milk then produces many "dairy products." In addition to the milk itself, dairy products include cream, butter, whey, cheese, yogurt, kefir, and numerous other milk-based foods.

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11y ago

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