sage does
bacteria grow slower in cold temperatures
cold temperature
Listeria monocytogenes can grow at cold temperatures due to its psychrotrophic nature, allowing it to thrive in environments that would inhibit the growth of many other bacteria. It has adapted mechanisms that enable cellular processes to continue functioning at low temperatures, including the production of specific enzymes and proteins. This ability poses significant risks in food safety, as it can lead to contamination in refrigerated foods.
cold it helps there chemical coumpoubds freeze
There are no native foods to Antarctica: it's too cold there to grow anything.
They should grow faster in warmer temperatures
Cold foods should be held at temperatures of 40°F (4°C) or below to prevent the growth of harmful bacteria. It’s important to regularly check and maintain this temperature, especially in commercial settings, to ensure food safety. Additionally, foods should be stored in appropriate refrigeration units to keep them consistently cold.
Mushrooms generally grow better in cool, stable temperatures around 55-65°F, but they can still grow in warmer or colder conditions. Cold temperatures can slow down the growth rate of mushrooms, as they are more sensitive to extreme temperatures. It's important to provide the right environment for the specific mushroom species you are growing.
Foods should not stay in room temperature for long. Bacteria can grow on foods left in this danger zone in an hours time. Keep hot foods hot and cold foods cold.
Bamboo grows on the lower levels of the Himalayas, where wind is not as strong and temperatures are not as cold.
Oranges grow well in warm temperatures, so depends. I am not sure if the Netherlands are cold or not.
Potatoes thrive in high altitudes, meaning they grow well in extremely cold temperatures.