Olive Oil is primarily oleic acid which has a freezing point of 39 degrees Fahrenheit.
The rime
Does ice melt faster in sun or shade
under a light
Melting of the ice caps Global warming causes the ice caps to melt. As they melt, the moving water corrodes at the remaining ice, speeding up the process.
An ice lolly will melt the fastest at temperatures above freezing, usually around room temperature (20-25°C). This is because the heat from the surrounding environment will transfer to the ice lolly, causing it to melt.
SALT DOESNT MELT THE ICE IT JUST LOWERS THE FREEZING POINTWell Salt Does Make Ice Melt Faster :) I made the project and my result were correct SALT melts ice faster :)
volka
A black cup would make the ice-cube melt the fastest becauseblack substances trap in more heat than any other color.
Conduction is the fastest method of heat transfer to melt ice. Placing the ice in direct contact with a warmer surface will transfer heat to the ice more rapidly than using convection or radiation.
That will depend on the temperature of the surroundings, including the olive oil. It will also depend on the size and shape of the ice.
put it in a microwave oven
You need to determine what you think will melt the fastest, and that will be your hypothesis. If you think that pepper will melt it faster, you would say "My hypothesis is that the pepper will melt ice faster than the other variables (sand, salt, and sugar)."