i think maybe beetroot or eggplant because they have the best and strongest colours. Or in plant wise i dont know but in vegetables the strongest colour, of course.
Usually when people want to dye something white, they simply bleach it. This might not be available as a vegetable dye.
i think its just the same as normal dye, but it might be healthier, like vegetable oil.
It is a drink of 7 fruit flavours not a dye. The best you can hope for is a sticky mess
You can use beet juice and red cabbage juice for dye.
Who says they do? "Best" in what way? What you consider important and what I consider important may be two very different things. The exact color I want may not be available in a vegetable dye, or vegetable dyes may not "take" on the polyester fabric I'm trying to dye. Vegetable dyes may fade too quickly to be of any use. The point is that it's silly to ask which is the "best" dye without also specifying what the criteria are. Cheapest? Most colorfast? Widest color range? Least toxic? There are situations where any of those might trump the others.
A natural pink dye for eggs can be made using beets, cranberries or juice, raspberries, red grape juice, or juice from pickled beets. If you wish to make hard-boiled Easter eggs, boil the eggs in water with the dye material and a tablespoon of vinegar, and then simmer for about 15 minutes. If making pysanky, soak the eggs in the juice or a boiled fruit/vegetable solution (with added vinegar).
A natural pink dye for eggs can be made using beets, cranberries or juice, raspberries, red Grape Juice, or juice from pickled beets. If you wish to make hard-boiled Easter eggs, boil the eggs in water with the dye material and a tablespoon of vinegar, and then simmer for about 15 minutes. If making pysanky, soak the eggs in the juice or a boiled fruit/vegetable solution (with added vinegar).
vegetable dye
Natural vegetable dye will be OK,but always be careful around animals eyes.
Halogens such as chlorine and iodine are strong oxidizing agents that can bleach vegetable dyes by breaking down the color molecules. In contrast, they can also form colored compounds with the dye molecules, depending on the specific halogen and dye involved.
You can use beetroot for a pale beige colour. Turmeric is better, though. I also think nettles can be used but I'm not sure. With most dyes, you will need to re-dye it every year because it fades. I hope that helps a bit.
it is a common vegetable dye