Ascorbic acid (aka vitamin C) gives many fruits that crisp, slightly sour taste. Add citric acid of the citrus fruits and you get sour like a lemon. Malic acid in apples provides the sour/tart flavor. Tartari acid in grapes provides the tart taste there.
yes, tart means sour, it can sometimes mean acidic, and it may taste like vinegar. but i think that tart is better to describe fruit flavors. such as, "these cranberries are so tart"
Strawberries are a red tart fruit grown in North America. Others may include some types of apples, and raspberries. Synsepalum dulcificum, commonly known as the "Miracle Fruit", is tart and red. After you eat this fruit everything will taste sweet for half an hour.
Fruit pie or tart
Yes, the tart taste of an antacid tablet is a chemical property. It is determined by the specific chemical compounds present in the tablet that interact with taste receptors on the tongue to produce the tart sensation.
the answer is tart
Lemon
A pie with jelly,custard,or fruit inside is a tart.
When someone says something is tart they are saying that it has a bitter taste.
Taste
It taste sweet and tart very good. Its delicious.
The best method for creating a shiny and flavorful fruit tart glaze is to heat fruit preserves or jelly with a little water until smooth, then brush it over the fruit on the tart for a glossy finish and added flavor.
citric acid has a sour taste, so the most likely reason for the citric acid in the tropicana twister is to pronounce the sour flavors to create a tart taste common in fruit.