Kirsch is a clear brandy made from the small black cherry fruit. It is made by double distillation on the fermented black cherry juice. Kirsch is also referred to as Kirschwasser.
'kirsch' is German for a cherry, and 'kirschwasser' (literally cherry water) describes a cherry fruit brandy. Kirschwasser is also often shortened to kirsch, so kirsch can describe both the fruit and the brandy.
I don't know for certain, but "Kirsch" is the German word for cherry.
Brandy can be made from any fruit. Classically, grapes are used in all Cognac, Armagnac and most other brandies. Calvados is made from apples.
A Lugnut is made with Grape and Cherry... * 1 oz. Vodka, cherry * 1 oz. Vodka, grape * 1 splash Cranberry Juice * 1 splash Lemon-lime Soda * 1/2 oz. Lemonade in a double Old Fashioned glass. Shake ingredients in a cocktail shaker with ice. Strain into glass.
Stan Kirsch's birth name is Kirsch, Stanley Benjamin.
Kirschwasser (pronounced /KIRSH-VAHS-ər/, German for “cherry water”) is a clear, colorless fruit brandy traditionally made from double distillation of morellos, a dark-colored cultivar of the sour cherry. However, the beverage is now being made from other kinds of cherries as well. The cherries are fermented complete (i.e., along with their stones).[1] Kirschwasser is commonly called Kirsch in English-speaking countries.
Kirsch(e) is German for cherry.
Marilyn Kirsch was born in 1950.
Raymond Kirsch was born in 1943.
Olga Kirsch was born in 1924.
Irving Kirsch was born in 1943.
Melissa Kirsch was born in 1974.