Stringy fruits and vegetables typically include those with fibrous textures, such as celery, asparagus, and artichokes. In the fruit category, pineapple, passion fruit, and certain varieties of mango are known for their stringy consistency. Additionally, jackfruit and young coconuts exhibit a fibrous quality. These stringy characteristics can influence the way they are prepared and consumed in various dishes.
Asparagus, Beans, Broccoli, Carrots, Celery, Cucumber, Eggplant, Tomato are the most healthy stringy vegetables.
Celery and Asparagus.
Type your answer here... THE RHINE
ARE YOU DUMB? vegetables and fruits don't have fat
They are fruits, but for culinary purposes are treated as vegetables
Fiber containing fruits and vegetables
fruits fruits; their high sugar content oxidizes faster than that of vegetables
in a can ****************** Fruits and vegetables are put into cans in a food processing factory.
Vegetables
Yes it is present in fruits and vegetables. Mostly in form of carbohydrates.
Cauliflower are Vegetables. vegetables caulflower is a vegetable
All the colored foods and vegetables are rich in vitamins...just take whatever you see