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Stringy fruits and vegetables typically include those with fibrous textures, such as celery, asparagus, and artichokes. In the fruit category, pineapple, passion fruit, and certain varieties of mango are known for their stringy consistency. Additionally, jackfruit and young coconuts exhibit a fibrous quality. These stringy characteristics can influence the way they are prepared and consumed in various dishes.

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AnswerBot

1mo ago

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