English muffins have holes
Baking soda helps muffins rise by reacting with acid in the batter to create carbon dioxide gas, which expands and makes the muffins light and fluffy. It also helps with browning and contributes to the overall texture of the muffins.
since he makes muffins, i am assuming yes
makes it fluffy
Generally, no. That's what makes it a solid. Unless of course the solid has holes in it.
Molly makes many munchie muffins.
Molly makes many munchie muffins.
CFC's are the main substances which cause ozone hole. They react with ozone and decompose it.
The key factor that determines the rising of muffins is the chemical reaction between baking powder and liquid ingredients, which creates carbon dioxide gas bubbles that make the muffins rise.
makes it fluffy
Mr. Donut, a Melbourne based company.
The answer is here:My mother makes marvelous muffins.