A white wine glass or a general all-purpose wine glass would be appropriate for serving Chardonnay.
Chardonnay should be chilled for about 2 hours before serving to reach the ideal temperature for enjoyment.
To enhance the flavors and aromas of Chardonnay, serve it slightly chilled at around 50-55F in a tulip-shaped glass to concentrate the aromas. Allow the wine to breathe for a few minutes before serving to enhance its flavors.
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A standard serving of Chardonnay contains 3.5 g. of carbs along with vitamins B1, B2, B3, magnesium and other vitamins and minerals.
116
140 calories
A magnum of Chardonnay, which holds 1.5 liters (or 1500 milliliters), typically contains about 1,200 to 1,500 calories. The exact calorie count can vary based on the specific wine's alcohol content and residual sugar levels. Generally, a standard glass of Chardonnay (about 5 ounces) has roughly 120-130 calories, so this estimate is based on a typical serving size.
For the Love of Ray J - 2009 A Tall Glass of Chardonnay 1-1 was released on: USA: 2 February 2009
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There are about three grams of carbs in a four ounce serving.
114 calories per 6 oz. glass
An 8-ounce serving of Chardonnay typically contains around 200 to 250 calories, depending on the specific brand and style. Generally, white wines like Chardonnay have about 100 to 125 calories per 5-ounce serving. Thus, the calorie count increases proportionally with larger servings. Always check the label for precise information.