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If you mean the Arabic dish Tabbouleh/tabouli, it's primary grain ingredient is bulgur which is usually obtained from durum wheat.

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Q: What grain is in tabouli?
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What is made from grain?

If you mean the Arabic dish Tabbouleh/tabouli, it's primary grain ingredient is bulgur which is usually obtained from durum wheat.


Where did Tabouli come from?

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Where does tabouli come from?

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Is wood stronger along the grain or across the grain?

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What is end grain and side grain?

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Do you cut meat with the grain or against the grain?

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