If you mean the Arabic dish Tabbouleh/tabouli, it's primary grain ingredient is bulgur which is usually obtained from durum wheat.
Greece
Greece
tabouli salad
Traditional tabbouleh is not gluten free as it is made withburghul which is a crackedwheat. However there are several recipes online which substitute burghul for quinoa, millet or buckwheat.
well,there are many such as tabouli or kibbeh
tabouli salad
i do strongly believe it is from lebanon since its lebanese
Timber is stronger across the grain than along the grain.
wood grain, as at the end of a board, resulting from a cut across the grain.
Beef against the grain.
Long grain, short grain & short grain.