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Vitis Vinifera is the scientific name given to the most common variety of grapes grown throughout the world.

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What is the scientific name for grape?

Vitis or vitis vinifera


grape scientific name?

The scientific name for grapes is Vitis vinifera.


What is the difference in American and European grapes?

They are two different species. The European species is Vitis vinifera while the American is Vitis Lambrusca. Today, most grape vines are planted grafted on to Vitis Lambrusca root stocks as it is immune to the parasite phylloxera.


What was the first wine grape called?

The first wine grape, which is still used today, was the Vitis vinifera.


What is the two part scientific name for grapes?

The common grape is of the Vitaceae genus. The species is vitis, for example the vitis labrusca is used in Grape Juice and wine production.


Are there vines that resemble grape vines that are not actually grape vines?

Yes, they are called Vitis Labrusca, the concord varietal being the most well known. They are in Mogen David and Manishevitz.


What is a Zante currant?

A Zante currant is a small, seedless black grape with an intense flavour when dried, which derives from a cultivar of Vitis vinifera.


What is airén?

Airén is a variety of Vitis vinifera, a white grape commonly used in winemaking. This grape is native to Spain where it represents about 30% of all grapes grown.


What is vitis vinifera?

scientific name of grapes


What is the binomial nomenclature of a grape?

Vitis vinifera is the botanical name of grapes.Family: VITACEAE The Grape familyType and Use: Deciduous vine with edible leaves and fruit. Fruit is eaten, made into wine, jellies, jams, and other food products.


What is the scientific name of raisin?

The scientific name for raisin is Vitis vinifera, which is the common grape vine species that produces grapes. Raisins are dried grapes that can come from a variety of grape cultivars within this species.


Where are grape vives from?

Vitis vinifera is the most common species of grape vine that is cultivated in all continents except Antarctica. It is native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal to Germany and Iran.