i would say vegetable. fruits are like juicy things the skin of like an apple will take long to mold.
They are rotting as all things do.
the fastest is fiber yogurt.
None that I know of
Strawberries usually grow mold the fastest on the leaves, but it also grows on the older spots of the strawberry. (Or the rotted part.)
blueberry muffin
All of them, because any type of mold that grows on a fruit can be considered "fur" or "hair."
I think bread molds the fastest because I had bread in my house and it got moldy within a couple weeks. If not then I think vegetables, specifically tomatoes, mold a close second.
no mold grows on dollar bills.
Molds grow over many surfaces, for example wood and food. Mold grows best in warm and moist temperatures, but some mold can grow at freezing temperatures. Humidity and temperature must be stable enough to foster the growth of mold colonies, often seen as a downy or furry coating growing on food. Bread that is kept in warm moist environments is prone to the growth of mold. It becomes stale more quickly in the low temperature of a refrigerator, although by keeping it cool, mold is less likely to grow. Foods That Grow the Most Mold: Lemon, Bread, Cheese, Fruits/Vegetables.
Sure, here are some tips on how to store fresh fruits and vegetables to keep them fresh for as long as possible: Choose the right storage location. Most fruits and vegetables should be stored in a cool, dark place. The crisper drawer of your refrigerator is a good option. Some fruits and vegetables, such as tomatoes, should be stored at room temperature. Wash fruits and vegetables before storing them. This will remove any dirt or bacteria that could shorten their shelf life. Dry fruits and vegetables thoroughly after washing them.Excess moisture can encourage mold growth. Store fruits and vegetables in the right containers. Plastic bags or containers with tight-fitting lids will help to keep them fresh. Store fruits and vegetables separately.Some fruits and vegetables, such as apples and pears, produce ethylene gas, which can cause other fruits and vegetables to ripen faster. Check your fruits and vegetables regularly.Discard any fruits or vegetables that are wilted, moldy, or bruised. Following these tips will help you to keep your fresh fruits and vegetables fresh and flavorful for longer.
The kind of mold that grows on strawberries is gray mold. Mold is caused by moisture on the fruit and it appears as a gray-white fuzz.
a special type of mold grows on iced tea