Calves are taken away from the cows a day or two after birth. They are then raised either as veal calves (mostly bull calves are used for this) or raised for the feedlot (like feeding them until they reach around 18 months of age). Most females are kept back and raised as replacements.
Bobby calves is an Australian term for orphaned or motherless calves. Bobby calves get spoiled and well-cared for by their human caretakers, getting milk, feed, shelter, bedding and water every day until they've grown up to be too old to nurse, and when they're able to forage for themselves. Some calves may be slaughtered as veal, others may not be slaughtered until they're around 14 to 20 months of age, and still others may grow up to be breeding cows and bulls.
The purpose of dairy products is to ensure health in humans, not as a means to imply to others that calves need to be sacrificed so that we can drink the milk of cows. Not all young calves are slaughtered right after birth, by the way. Heifer calves are kept to grow up to be milk producers, but bull calves are either (yes, unfortunately) killed for veal or raised as steers (after being castrated) for beef.
Hormones are used on cattle to ensure they fatten up, grow quickly, produce higher yields of milk and produce high financial gains. Hormones used to fatten beef cattle and their availability are synthetic and natural hormones that ensure cattle has a high turn over rate, i.e. they are quickly slaughtered and replaced with new fast growing/fattened cattle. Natural hormones include the hormones estradiol benzoate progesterone or testosterone. The availability of such implants can be found at your local farm and ranch store, or can be purchased from your local large animal veterinarian.
to ensure al body is warm you should stretch from your calves up to your neck -calves -hamstrings -quads -groin hips gluts fore arms upper arms lower back upper back
to ensure the system will continue to be sustained after production lines have closed.
Concentrates in cattle feed primarily include energy-dense ingredients such as grains (corn, barley, oats), by-products (soybean meal, distillers grains), and protein sources (canola meal, cottonseed meal). These ingredients are rich in nutrients and are designed to enhance the overall energy and protein content of the diet. Additionally, minerals and vitamins may be added to ensure balanced nutrition and support optimal growth and production in cattle.
to ensure the system will continue to be sustained after production lines have closed.
Rearing is when an animal such as a horse stands on it's hind legs with it's forelegs off the ground, usually being playful, scared, or sometimes they will lash out with the forelegs when they feel under threat.
An intensive cattle program refers to a farming practice where cattle are raised in confined spaces, such as feedlots, to maximize growth and efficiency. This method typically involves providing a controlled diet, regular medical care, and monitoring of the animals to ensure rapid weight gain. While intensive cattle programs can be cost-effective and increase production, they are also associated with concerns about animal welfare and environmental impact.
Fontina cheese can be halal, but it depends on the specific production process and the ingredients used. To be considered halal, the cheese must not contain any animal rennet derived from non-halal slaughtered animals. It’s best to check the packaging for halal certification or inquire with the manufacturer to ensure it meets halal standards.
Ivermectin is generally considered safe for use in bred cattle when administered according to veterinary guidelines and dosage recommendations. It is commonly used to treat various parasitic infections in livestock. However, it's crucial to adhere to withdrawal periods before slaughter or milk production to ensure safety for consumers. Always consult a veterinarian for specific guidance regarding its use in your herd.
Actually a "dogie" refers to a motherless calf. In bovine terms females are called heifers until they give birth then they are cows. Male cattle are bulls unless they have been castrated then the are called steers. Steers are where most of the beef we consume comes from. Ranchers keep a number of cows depending on how much grazing land they have. A bull or two is left with the cows to ensure as many cows as possible have calves. Ideally ranchers want heifers, and young bull calves are turned into steers and then are sent to market in a year.