It will melt
The balloon would expand and potentially burst if it's exposed to the rapid change in temperature from the fridge to the oven. The air molecules inside the balloon would heat up and increase in pressure, causing the balloon to inflate and possibly rupture.
you have made a water balloon!
When in the sun the balloon gets slightly bigger, when in the refrigerator the balloon shrinks.
As the steam cools, the pressure will drop, and the balloon will get smaller. ------------------------- it pops i tried it loads
the balloon would probably put on a jumper
the balloon's volume would decrease!!!
the balloon's volume would decrease!!!
Because when the particles move faster then you see it expanding.
They get warm.(If you turn the oven on.)
Yeast eats the sugar giving off CO2 which is a gas that will inflate the balloon. Added: But since carbon dioxide is heavier than air this balloon gas will never reach the 'top'
It will burst! because of the pressure in the freezer.
die die