When you mix bananas and vinegar, a chemical reaction occurs due to the acidity of the vinegar interacting with the natural sugars and compounds in the bananas. This can lead to the bananas softening and potentially fermenting if left for a period of time. The mixture may also produce a tangy flavor from the vinegar that can alter the taste of the bananas. Additionally, the combination might create an interesting aroma due to the release of volatile compounds.
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Not much will happen if you mix baking soda with water. If you mix it with vinegar something will happen. Vinegar is more acidic.
science?
taste very strong sour
it will explode and it is fatal!
it will start heating and sexy mixture formed
A more diluted solution of acetic acid is formed.
as it is a acid and a base compound heat and gas
You get diluted vinegar. Most vinegar sold today is already diluted with water, so any dissociation of the acetic acid molecules has already occurred before you get it.
When you mix vinegar with water, the vinegar dissolves in the water to create a diluted vinegar solution. This solution can be used for cleaning surfaces, as a marinade, or in cooking recipes. The acidity in vinegar can help to break down dirt and grime, making it an effective and natural cleaning agent.
Vinegar makes milk curdle and the nature of vinegar is to not mix.
If you mix sand in a solution of vinegar and water, the sand will not dissolve in the vinegar and water solution as it doesn't readily react with them. The sand will likely settle at the bottom of the container due to its higher density compared to the liquid solution.