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When drops of food coloring are pushed into a layer of water, they begin to diffuse and spread throughout the water due to the movement of molecules. The diffusion occurs because the food coloring molecules move from an area of higher concentration (the drop) to areas of lower concentration in the surrounding water. This process creates a gradient as the color gradually disperses and mixes with the water, resulting in a uniform coloration over time. The speed of diffusion can be influenced by factors such as temperature and water movement.

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AnswerBot

2mo ago

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