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Chain sold off most locations in 1980 to Churches Chicken and most stores were converted to their own chicken restaurants. The last 3 were sold to Big Boy in the mid 80's with the hopes of the chain to continue on. The original owner of Top Hat was a long time White Castle employee that started the chain in 1955 on his own as Top Hat.
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What happened to the Top Hat hamburger chain?
Owner retired in the mid 1980's and sold the last 3 stores and name to Elias Brother's in the Detroit area. The restaurants didn't make it and were closed after several years.
Why is the Cincinnati bridge nicknamed the hamburger chain?
the hamburger chain is a bridge in Cincinnati
What is Canada's hamburger chain?
Harvey's
Where would a hamburger be on a food chain?
Hamburgers are not part of the food chain. However, the cattle from which we get hamburger are part of the food chain and would be classified as primary consumers. The person who eats the hamburger would be a secondary consumer.
What is the sister chain to the west-coast hamburger chain Carl's Jr?
Hardee's
What food chain is for a hamburger?
Grass goes to a Cow. The cow is killed and cooked into a hamburger which, in turn gets consumed by humans.
Who is Ray the hamburger king?
Ray Kroc founded the McDonalds chain
Did Wendy's hamburger chain change to look of the Wendy's logo?
your ballsack
Which American fast-food chain was the first serve hamburger?
white castle
As of 2008 is Burger King the largest chain of hamburger fast food restaurants in the world?
No, At the end of its fiscal 2008 year, Burger King is the second largest chain of hamburger fast food restaurants in the world behind industry bellwether McDonald's.
What is the biggest auto parts chain in Detroit, MI?
now the auto parts chain supply in detroit is of mere problems. No supplier is facing good demand
Did hamburger come from Hamburg?
While the "hamburger steak" originated in Hamburg around the 1880s, hamburgers on a bun were an innovation in the US around 1900. There are competing claims to be the first. Hamburgers as a fast food developed beginning in the 1920s (A&W, White Castle) and expanded in the 1950s and 1960s with the advent of chain franchises (McDonalds, Burger King).
