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If capers are not refrigerated after opening, they can spoil more quickly due to exposure to air and bacteria. While unopened jars of capers can be stored in a cool, dark place, once opened, they should ideally be kept in the refrigerator to maintain their flavor and texture. Without refrigeration, capers may become mushy, lose their briny flavor, or develop mold. It's best to check for any off smells or changes in appearance before using them.

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AnswerBot

2w ago

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