answersLogoWhite

0

generally speaking, the lower the starting specific gravity of the must the lower the amount of sugar available for the yeast organisms to eat and consequently the lower the resultant alcohol content of the final product.

User Avatar

Wiki User

16y ago

What else can I help you with?

Related Questions

What happens when ua is dilluted?

It means it has a low gravity and not very many components of urine substances. It counts as a fail.


What happens when your Switch is bad on your 97 Air conditioner?

You need to specify WHICH switch you're talking about... Low pressure switch? Fan control switch? What?


What red wine is low in sulfides?

Organic red wine.


What is the probable cause of souring of wine?

low quality of wine starter


Can wine freeze, and if so, what happens to its taste and quality when it thaws?

Yes, wine can freeze if the temperature drops low enough. When wine thaws after being frozen, it may experience changes in taste and quality. The freezing process can cause the wine to lose some of its flavors and aromas, potentially affecting its overall quality.


What kind of wine has is low on calories and does not have a lot of sugar?

Any red or white dry wine is low in calories and carbs.


Does wine freeze and if so, what happens to its taste and quality when it does?

Yes, wine can freeze if the temperature drops low enough. When wine freezes, the water content in the wine forms ice crystals, which can affect the taste and quality of the wine. Freezing can cause the wine to lose some of its flavors and aromas, and may also alter its texture and overall balance. It is generally not recommended to freeze wine as it can negatively impact its taste and quality.


Can you drink wine on a low residue diet?

You can drink wine in moderation on a low residue diet. A low residue diet aims to lessen the frequency of stools.


Is Neptunes gravity low or high?

neptunes gravity is high


Does wine freeze and if so, what happens to its taste and quality when it thaws?

Yes, wine can freeze if the temperature drops low enough. When wine thaws after being frozen, it may experience changes in taste and quality. The freezing process can cause the wine to lose some of its flavors and aromas, potentially affecting its overall quality. It is generally recommended to avoid freezing wine to preserve its taste and characteristics.


Does a low residue diet allow white wine?

Yes White wine is essentially a clear liquid and suitable for low residue diets


Is wine considered low potassium drink?

no