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A commercial size 1/2 sheet cake pan (2 inches tall) will hold approx. 12 cups of batter.

A cake mix can make approx. 4 -- 5 cups of cake batter, although it can vary by 1/2 cup or more depending on how big your eggs are, as well as how long you mix the batter and at what speed.

When I bake them, I make 3 boxes. Fill the pan 2/3 full. You'll have a little batter left over. I usually use this to bake a small (6 or 8 inch) cake to throw in the freezer for a rainy day.

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17y ago

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